The Split-Kitchen Framework

MCC's Split Kitchen Technology is an innovative operational framework designed to optimize commercial kitchen workflows by physically and functionally segmenting kitchen activities into distinct areas dedicated to specific tasks. This "split" concept allows better task specialization, efficiency, and hygiene control by separating zones for cooking and plating.

Key attributes of MCC’s Split Kitchen Technology include:

• Dividing the operations into designated units that focus on core functions — such as raw material prep, cooking, finishing, and packaging — to streamline operations for the end kitchens

• Facilitating smooth, linear movement from workshop to business kitchens, which reduces delays, overlaps, and bottlenecks commonly found in traditional kitchen designs.

• Supporting diverse menu preparation in parallel by isolating cooking processes, which enables MCC’s clients to scale up efficiently even with complex or varied menus.

• Enabling a modular and flexible setup adaptable to various kitchen sizes and client requirements, from dark kitchens to full-service commercial kitchens.

• Improving employee ergonomics and safety by reducing clutter and creating clear work boundaries.

This technology serves as a core enabler for MCC’s Intelligent Food as a Service framework, powering efficient, scalable, and technology-driven production that any food business can plug into as part of a broader food operating system.

The Split Kitchen concept ensures MCC’s food products are prepared with consistent quality and operational excellence in an optimized environment suited for modern commercial kitchens.