BioLock Technology is an advanced food preservation system that uses natural bio-preservatives and innovative packaging methods to significantly extend the shelf life of food products while maintaining their quality and safety. This eliminates the need of any synthetic preservatives while locking the state of products just when it was cooked with 'freshness' intact.
Key Steps include:
- Multi-level cooking with I-Combi Ovens.
- Natural preservant processing - salts, oils, spices, crystals.
- Acidity Profiling.
- Algorithmic temperature, pressure, coloration & texture modulation.
- Food-grade & Micro Oven friendly vacuum processing and packaging.
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